ENG
Service Introduction
PSV provides industrial catering and nutritious meal services nationwide, serving factories, industrial parks, offices, and central and tertiary hospital systems.
The service is operated in accordance with HACCP standards and the QHSE system, supported by a team of chefs and nutrition specialists to develop customized menus, ensuring meals that are safe, well-balanced, and suitable for each group of users.
Type of meal
Vegan meals
We provide vegan meals made from fresh, carefully selected ingredients, ensuring nutritional value and health benefits. Each dish is prepared by experienced chefs, combining taste, presentation, and nutrition to deliver a light yet appealing dining experience.
Halal Meals
Halal meals are prepared in strict compliance with international Halal standards, from ingredient selection to preparation and serving. PSV ensures meals that meet both quality requirements and religious standards for Muslim clients.
Medical Meals
Hospital meals are developed based on balanced nutrition principles, ensuring food safety and suitability for patients and healthcare staff. Menus are diverse and prepared in standardized kitchen systems, contributing to improved healthcare service quality.
Packed Meals
Packed meals are prepared and packaged under strict quality control processes to ensure hygiene, preserve flavor, and maintain nutritional value. Suitable for organizations requiring fast, consistent, and professional meal services.
Information & Highlights
Operating Capacity
- Serving multiple catering models
- Large-scale industrial kitchen systems
- Capability to deliver thousands of meals daily with consistency
Quality & Safety
- Management processes aligned with international standards
- Strict control of input materials
- Continuous monitoring of food safety throughout operations
People & Nutrition
- Team of professional chefs
- Expertise in industrial and healthcare nutrition
- Customized menus based on client requirements
Value brought to customers
01
Improving the health and well-being of employees
Meals are safe, nutritionally balanced and hygienic.
02
Increase HR performance and stability
Workers are better cared for, work more efficiently.
03
Optimize business logistics costs
Reduce investment in kitchen operation and internal management.
04
Ensuring safety and quality standards
Control the entire processing and operation process.
05
Continuous, on-time, uninterrupted operation
Meet the requirement of stability in production and medical environments.
