ENG
Service Introduction
PSV provides food supply services with a wide network of domestic and international suppliers, serving the operational needs of customers in the fields of oil and gas, industry, marine and life services.
Not only providing food, PSV brings a comprehensive food supply chain solution, combining a proactive logistics system, dedicated storage capacity and a transparent traceability process, ensuring a stable supply in all operating conditions, including the offshore environment.
The service is continuously operated 24/7, ready to meet emergency supply requirements and maintain an uninterrupted supply chain for ships, rigs and offshore structures.
Supply Network & Logistics
Supply Network & Logistics
- Reputable network of domestic and international suppliers
- Proactive logistics system with dedicated storage containers
- Flexible transportation ability for onshore and offshore
- Operating 24/7, quickly responding to emergency supply needs
Specific service capacity
- Diverse and fresh food sources with clear traceability
- Strict quality control process from supply to handover
- Storage and transportation system ensures food safety standards
- Strict compliance with international food safety and hygiene standards
Specific supply capacity
- Strong supply capacity for vessels, drilling rigs and offshore works
- Providing food that meets Halal standards, meeting the needs of seafarers and Muslim customers
- Flexible according to the number, frequency and specific requirements of each project
Value brought to customers
01
Ensuring stable and safe supply for production and business activities
02
Helping customers proactively plan operations, limiting the risk of supply chain disruption
03
Meet specific standard requirements and international markets
04
Improve customer trust and satisfaction
Service Implementation Process
01
Receiving customers' food needs & standards
02
Choosing the right supply, ensuring quality and origin
03
Control, preservation and transportation in accordance with safety procedures
04
Handing over food on time and according to standards
05
Periodic monitoring, evaluation & improvement of service quality
